The Foxfire Book of Appalachian Cookery by Edited by T. J. Smith #BOOKREVIEW #REVIEWATHON @netgalley

Description Revised Edition, with a new foreword by Sean Brock. From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of … Continue reading The Foxfire Book of Appalachian Cookery by Edited by T. J. Smith #BOOKREVIEW #REVIEWATHON @netgalley