A book that will guide you through nature to identify, harvest and preserve edible plants needed to be written and here it is. It’s written for those looking to go a little further than simply looking at their surroundings, it’s meant for those wanting to live off the land in some way even if it’s just a little, to gain health and get back to the earth like we were meant to be.

Is a priceless reference tool for any herbalist!

Thank you to Netgalley, Leda Meredith, and Roost Books for the ARC! I truly enjoyed it and will be going back to it time and time again!

Description

The Skillful Forager is the ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry. 

From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.

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