Who doesn’t love crushed candy canes over melted white and dark chocolate?
This is almost too easy to make and looks fabulous on the holiday buffet table or in gift basket!
1 package Ghirardelli dark chocolate chips
1 package Ghirardelli white chocolate chips
8 Peppermint Candy Canes
1 tsp Peppermint Extract
Using a 9’x13” pan, line with foil.
Melt the dark chocolate chips over a double boiler or in the microwave. Be sure to stir as much as possible to avoid over cooking.
Once the chocolate chips are melted pour into pan and spread into a thin layer.
Leave to set for 10-20 minutes.
Repeat process with the white chocolate chips then pour over set chocolate and spread out to completely cover the first layer.
Now, before the white chocolate sets top with the crushed candy canes. Press gently.
Leave to set for another 10-20 minutes, then remove from pan and foil, break into pieces and enjoy!
Will keep in an air-tight container for a couple of weeks!