Cool Off with Blackberry Yogurt Pops


  • 1 3/4 cups plain full-fat Greek yogurt
  • 4 tablespoons sugar or agave nectar
  • 3/4 pound blackberries (about 3 cups)

How to Make It

Step 1

Whisk together the yogurt and 2 tablespoons of the sugar in a medium bowl.

Step 2

In a separate bowl, combine the blackberries and the remaining 2 tablespoons of sugar and mash with a fork or potato masher until coarsely crushed.

Step 3

Layer the yogurt and blackberry mixtures (starting with the yogurt mixture), dividing evenly among eight 4-ounce paper cups or 4-ounce ice-pop molds. Drag a toothpick or skewer through the mixtures to create a swirl effect. Insert ice-pop sticks and freeze until firm, at least 3 hours and up to 4 days. Remove from the freezer 10 minutes before serving to soften slightly.

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